The pancreas is an important organ that ensures the normal functioning of the body: it produces the digestive juice, enters the 12, the intestine, where it breaks down the from of proteins, fats and carbohydrates. Consequently, the body receives more simple of free – amino acids, vitamins, and other nutrients, which, in turn, enter the blood after absorption from the intestinal mucosa. Participate in the processes of exchange of substances in the construction of cells and tissues, which reach all the organs and systems of the human body.
It is also important to the function of the pancreas is the production of insulin, which regulates the metabolism of carbohydrates warning to the degeneration of the rebirth of the liver.
The main cause of the onset of pancreatitis – excessive consumption of fatty foods, alcohol. Beginning with the acute phase, it is fairly quickly it becomes chronic. When the acute pancreatitis requires a strict regime of feeding.
Disorders of the digestion when the pancreatitis
As acute and chronic pancreatitis occur serious violations of work of digestion:
- the increase in acidity in the small intestine, burning feeling in stomach, burning sensation,
- to the right of the navel sharp pain due to the accumulation of enzymes in the interior of the gland, which cause the process in the tissues;
- it causes the buildup of toxins, it starts the auto-intoxication of the organism;
- breaks down insulin, it increases the level of sugar in the blood, which causes sugar diabetes" - plenty of urine, accompanied by a strong insatiable thirst.
The basic principles of nutrition in acute pancreatitis
The main principles of the diet of the exacerbation of acute pancreatitis:
- exclude fats;
- exclude carbohydrates, especially sugar and all products that contain sugar;
- exclude fried foods, with hard-fiber (col);
- increase the consumption of broth proteins;
- enter the broadcast mode of feeding, 5 or 6 times a day.
Since in this way it is difficult to consume all the vitamins and minerals of the food that they must begin to take synthetic vitamins (centrum, Vitrum).
Diet for acute pancreatitis
The more restrictive that the patient adheres to the diet, the greater is the opportunity of a quick and complete recovery. Therefore, the rules of the diet of acute pancreatitis should know by heart. They are quite simple in the diet include low-cost products that you need:
- grinding;
- boil;
- or cooking to the steam.
The diet in acute pancreatitis
The inflammation of the pancreas, until it came to emergency help, should be to impose a cold compress on the pain of the plot. In the first 2 days it shows the hunger, only allowed to drink mineral water (without gas and sugar!)
Why is it important: the pure water (1.5-2 litres a day), it suppresses the selection of pancreatic juice, which reduces the pain, the sample of decomposition products, toxins from the body.
In addition to water, for example, only the decoction of rosehip seed oil. Foods that may take until the third day, this excludes the high-calorie food, but also products that contain salt, fat, carbohydrates, crude fiber, which increases the secretion of gastric juices and flatulence.
Diet for acute pancreatitis has the goal of encouraging the intestinal mucosa, so that it is also expressly contraindicated acute seasoning, salted, smoked and spicy products.
The best way to cook is still the treatment of the couple. The food should ideally be spent or finely chopped. The temperature should not be higher than +50 °C. Power fractional, 5-6 times a day.
After the inflammation has decreased, for example, the transition to pureed soups, the consumption of lean kinds of meat, fish, cheese, grains, and vegetables (except the cabbage, because it contains too much coarse fiber). Are allowed vegetables and fruit juices, fermented drinks, yoghurts, curd.
Must for a long time to clean up fat, the fat from the smoked meat, fish, pickles, the garlic, the onion, the radishes, the alcohol, the bun.
The health of the patient in the 100% of which will depend on, adheres to, is this a strict diet. And will have to endure six months to a year.
It is important to firmly keep in mind that any violation of the diet right away will be announced as the deterioration of his state of health, in the resumption of the inflammation of the pancreas.
The menu in the acute pancreatitis
In the case of the chronicle, the main task – to remove the inflammation of the mucosa is not pro pancreas. In this case, the power supply will be from the dietary, but not here necessarily to consume only soft foods. It is only necessary in the phase of exacerbation.
Exclude: toast, yeast products (bread yeast in particular, the yeast cause fermentation in the gut), sharp seasonings and spices, salty foods.
The dishes are prepared steamed, are extinguished, the oven. Recipes of free access, you can always find in cooking books or on the internet, to find something that suits your taste preferences.
What you need to the pancreas in the phase of exacerbation of the disease? Amino acids and vitamins – that is what it is necessary in this period. Of course, are necessary for a healthy body regularly. The protein even more a feature of the diet of food with acute pancreatitis. The protein promotes the synthesis of inhibitors that inhibit the production of pancreatic enzymes.
The diet is important to strictly, to "pull out" the pancreas from the acute phase of the disease, as well as to normalize the state of the mucosa in the chronic form. Below is a list of products that can be added to the daily diet. Although the diet during the acute pancreatitis is considered to be strong enough, but the list of products is quite diverse. The main rule: the correct the preparation, and this is steam cooking, the oven and stews. The grill is necessary to leave for a long time (not only at the time of treatment), even better – forever.
The diet in acute pancreatitis in remission
With this diet it is possible to several corrections. Nutritionists advise to increase the amount of proteins, fats – to the usual rule of the person. The carbohydrates should be reduced to a minimum (bread-bakers product, sugar, honey). The salt consumption is also minimum.
Still prohibited:
- alcohol;
- the vinegar;
- acute seasonings.
Allowed to expand the methods of cooking. In addition to steaming, you can cook it in stew as boiled, baked in the oven. The food can be shredded – not necessarily spent.
The intake of food remains fractional, the temperature of the products - not more than 60°C.
The approximate number of:
- – protein, 120 g;
- fats – 90 g;
- carbohydrates – 350 g, from which easily digestible – 40 gr;
The total number of calories should not exceed a total of 2690 kcal.
The diet in acute pancreatitis
The basis of treatment of chronic pancreatitis is the diet. The basis of the diet is similar to the diet in the stage of remission (restriction of fatty foods, easily digestible carbohydrates, fractional power), in addition to some of the nuances.
In particular, it is possible an increase in the consumed amount of protein-up to 130 grams per day, of which 30% is of vegetable origin. Source of animal protein can be: beef, veal, rabbit, chicken, turkey, low-fat varieties of pork. Excluded fatty types of meat – pork fat, goose, duck, hunting meat. At the center of the sharpening food prohibited to turn off or bake – only for steam. The same requirements apply to the varieties of fish.
This approach to the choice of products will help the patient to avoid the fatty degeneration of the liver, which is one of the main threats to the body to the inflammation of the pancreas.
It is also recommended to consume no fat of the curd. However, you must ensure that, for he was not too sour, and too bold.